- Leavening agent used in cakes and cookies.
- A mixture of baking soda, sodium and cream of tartar.
Baking Soda
- Used as a leavener combined with an acid such as sour milk.
Gelatin Powder
- A setting agent that must be dissolved in liquid before use.
- Not for vegetarians.
Instant Yeast
- A powder that mixes directly into flour.
- Quicker and more convenient to use than other types of yeast.
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