This is a simple and quick recipe to make some nice and syrupy chocolate sauce. You can use this recipe when you need to pout chocolate glaze over a cake like Boston Cream Pie or any other dessert.
If not anything else, you can serve it on top of plain vanilla ice-cream and serve as a dessert, or use a spoonful in a glass of milk and give to your babies!!! They will surely like it....
All that I used :
(Makes 1 cup sauce, enough for topping up 1 cake)
How I made it :
If not anything else, you can serve it on top of plain vanilla ice-cream and serve as a dessert, or use a spoonful in a glass of milk and give to your babies!!! They will surely like it....
All that I used :
(Makes 1 cup sauce, enough for topping up 1 cake)
- Unsweetened Cocoa Powder - 3 Tbsp
- Butter - 2 Tbsp
- Powdered sugar - 1 cup
- Water - about 3 Tbsp
- Vanilla extract - 1/2 tsp
How I made it :
- Take a non-stick saucepan and put it n medium heat.
- Put the water and butter in it. Mix it well and bring it to a boil.
- Give it about 2 minutes then remove from heat.
- Now add in the unsweetened cocoa powder (I used Hershey's). Mix well, making sure to remove lumps, if any.
- Now add the powdered sugar (confectioner's sugar) and the vanilla extract.
- Mix it all very well so that it is a smooth sauce.
- Let it cool and then use it as you like.
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