Gobi Fry

Yet another easy peasy recipe. Actually I was planning on making something else and hence fried the gobi (cauliflower) but somehow time did not permit and I was left with fried gobi. So instead of waiting to make my originally thought of dish I took a detour and this quick and simple yet amazingly tasty recipe out of the fried gobi sitting on my kitchen counter. I admit it was a bit time taking (due the deep frying of the gobi) but the taste at the end was too delicious that on demand I had to make it the very next week again!!

All that I used :
(Serves 6)

• Cauliflower - 1 big

• Onion - 2-3 medium sized

• Green chilly - 2-3

• Oil - for deep frying

• Turmeric powder - 1/2 tsp

• Tawa fry masala powder - 1 Tbsp

• Salt - to taste

How I made it :

• Cut the cauliflower into small to medium sized pieces.

• Wash and clean those cut cauliflower pieces nicely. Let it dry on its own for some time and let all the water drain out.

• Heat oil in a deep pan for frying. By now the cauliflower must have dried also.

• Deep fry the cauliflower in the hot oil, in batches, keeping the heat on medium to high.

• Set aside all the fried gobi on a flat plate.

• Once all the gobi has been deep fried, take another wok / kadhai and heat it.

• Drain out the oil from the plate where you put the fried gobi onto the wok you just put on stove.

• Slice the onion into thin long pieces. Chop the green chilly.

• Once the oil is warm add the cut onions and the green chilly and fry them for 3-5 minutes on medium-high heat. The onion needs to be crunchy.

•  Add in the fried gobi and toss it well.

• Now add turmeric powder, the vegetable tawa fry masala powder and salt to taste.

• Mix well. We need not cook the gobi for long  on the wok as we want the pieces to be intact and crunchy.

• So about five minutes in total for the gobi on the wok on medium-high heat and we are done with this delicious dish. This five minutes will let the masala powder sink into the gobi pieces.

We ate with garma-garam (hot) phulka (Indian wheat bread)..And everyone just loved it!!! 

Well you could serve it as a starter dish too...

Note:

• I use the Tawa Fry Masala made by MDH company.