Oatmeal Chocolate Cookies

Ingredients :

• Brown Sugar - 1 & 1/2 cups

• Butter (softened) - 1 cup (2 sticks)

• Egg - 1

• Oats (quick-cooking) - 2 cups

• All purpose flour - 1 & 1/2 cups

• Chocolate chips (semisweet) - 1 cup

• Baking soda - 1 tsp

• Vanilla extract - 1 tsp

Optional

• Walnuts (chopped) - 1 cup

Method :

• Get the butter out of the refrigerator and let it get soft at room temperature.

• Mix the brown sugar and butter until blended.

• Add in the vanilla extract and the egg. Mix until light and fluffy.

• Mix in the oats, flour, baking soda. Also add the chocolate chips and the chopped walnuts if you using it. You can use a stand mixer or knead slightly with hand after mixing with a spoon

• Preheat the over to 350 F.

• Slightly grease the cookie sheet with butter / spray.

• Place tablespoonful of the dough on the cookie sheet, about 2 inches apart from each other. You can also make small balls and pat them to make small cakes and place them on the sheet.

• Bake for about 9-11 minutes, or until they are golden brown in color.

• Cool slightly and then take out the cookies from the sheet and place them on a wire rack.

Recipe Source : On the cover of Baker's Corner all purpose flour (Aldi)