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Ingredients :
- Pillsbury Refrigerated Crescent Dinner Rolls - 1 can (8 oz)
(You can use the Seamless Dough or the Crescent Rolls, both are refrigerated ones)
- Chocolate Chips (semisweet) - 1/2 cup
- Frozen Raspberries - 1 packet (10 oz)
- Sugar - 1/4 cup
- Vegetable Oil - 1/2 tsp
- Cornstarch - tbsp
Method :
- Open the crescent roll dough as per the instructions on the package. Unroll it on a clean work surface (kitchen counter). Form a big rectangle of the dough by firmly pressing edges and sealing any gaps.
- Use a microwavable bowl, and melt the chocolate chips along with the oil in the microwave by keeping it uncovered on high for about 2 minutes. You can check and stir in between.
- Take the melted chocolate and spread it evenly on the rolled out dough.
- Now roll up the rectangle, starting from one end and seal the edges by pinching them .
- Use a serrated knife and cut into about 12 slices. Make sure to wipe the knife in between cuts to make it smooth.
- Grease a large cookie sheet / pizza sheet with cooking spray.
- Arrange the cut slices on cookie sheet. You can arrange them in a circle, leaning each slice against the previous one. Tuck last one under the first to complete the ring.
- Heat oven to 350 F.
- Bake for about 14 to 18 minutes or until golden brown.
- Take them out on a serving plate using a large flat spatula and again set them up in a ring like shape.
- Now take a saucepan, mix sugar, raspberries and 1/4 cup water and bring them to a boil over medium-high heat.
- Break up and separate the raspberries with a spatula. Cook for about 5 minutes, stirring frequently, until the berries burst and mixture starts to boil.
- Add the cornstarch to 1/4 cup water in a bowl. Stir this mixture into the boiling mixture and continue to cook for about 2 minutes until the mixture is very thick.
- Switch of the gas and strain the sauce through a fine mesh strainer.
- Spoon 1/4 cup sauce over the crescent ring. Serve with remaining sauce.
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Recipe Source : Pillsbury
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